Libro Sabores de América


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Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV solo eran consumidos en América. Este libro presenta vegetales y frutos americanos, con historias sobre sus orígenes, usos y recetas simples.

Libro ganador Premio Skipping Stones Honor Award, 2011, y The White Ravens, 2010.

  • Edad: 5+ años
  • Páginas: 32
  • Tamaño: 28 x 21,5 cm
  • Encuadernación: Tapa dura
  • Autoras: Ana María Pavez y Constanza Recart
  • Ilustrador: Isabel Hojas
  • Editorial: Amanuta

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Libro Sabores de América